Travis Gibson
Culinary Director
HOMETOWNSandy, OR
EducationAssociates in Culinary Arts, New England Culinary Institute
Why I am at Wy’East
I am here at Wy’East because food is so important in life. It fuels the body so that you can learn in the classroom or train at the highest level. It is also a way to converse with peers, where you can sit down, have a nice meal and talk about what is going on in your life.